This whimsical goose-themed cake is a soft, moist layered cake covered in a smooth buttercream frosting and decorated with adorable fondant geese. Perfect for birthdays or creative celebrations, it’s both a centerpiece and a delicious dessert.
Ingredients
2 1/2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 eggs
1 cup milk
2 teaspoons vanilla extract
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups buttercream frosting
Blue and white food coloring
Fondant (white and orange for decorations)
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