This rustic yet refined plate combines bold Greek garlic chicken with golden roasted potatoes, all topped in a creamy Lemon-Ricotta Mushroom Pesto Alfredo. It’s earthy, fresh, and full of comfort—a perfect Mediterranean-style meal.
Ingredients
For the Greek Garlic Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
2 garlic cloves, minced
1 tbsp lemon juice
1 tsp dried oregano
Salt and black pepper to taste
For the Lemon-Ricotta Mushroom Pesto Alfredo:
1/2 cup ricotta cheese
1/3 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup chopped mushrooms (baby bella or button)
1 tbsp prepared basil pesto
1 tsp lemon zest
1 tbsp olive oil
Salt and pepper to taste
For the Crispy Potatoes:
1 lb baby potatoes, halved
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp dried thyme
Salt and pepper to taste
Fresh dill or parsley for garnish
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