Grilled Chicken Recipe

Instructions

step 1 Preheat your grill to medium heat, about 375–400°F (190–200°C). Clean and lightly oil the grates to prevent sticking./n
step 2 Pat the chicken dry with paper towels and place it in a large bowl or shallow dish./n
step 3 In a small bowl, mix olive oil, minced garlic, lemon juice, paprika, garlic powder, onion powder, oregano, salt, black pepper, smoked paprika, and chili powder if using./n
step 4 Rub the seasoning mixture evenly over the chicken, making sure all sides are well coated. Let marinate for at least 30 minutes, or up to 4 hours in the refrigerator for deeper flavor./n
step 5 Place the chicken skin-side down on the grill. Cover and cook for 10–15 minutes until nicely charred./n
step 6 Flip the chicken and continue grilling for 20–25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) in the thickest part./n
step 7 Remove the chicken from the grill and let it rest for 5–10 minutes before serving./n
step 8 Garnish with freshly chopped parsley and serve hot.

Storage and Reheating Tips

Store leftover grilled chicken in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven for 15–20 minutes or until warmed through. You can also reheat on a grill over low heat to maintain the charred flavor. Freeze cooked chicken for up to 3 months in a freezer-safe container, thawing overnight in the refrigerator before reheating.