Heart cookie pops are adorable, festive treats made from buttery sugar cookies decorated with colorful icing and sprinkles, all served on sticks for a fun and giftable dessert. Perfect for celebrations like Valentine’s Day or parties.
Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter (softened)
1 cup sugar
1 egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)
2 cups powdered sugar (for icing)
2–3 tablespoons milk
Food coloring (red, pink, white)
Sprinkles (optional)
Lollipop sticks
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