Hearty Breakfast Plate

Instructions:
Step 1: Preheat oven to 425°F. Toss diced potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking sheet.
Step 2: Roast potatoes for 25-30 minutes, flipping halfway through, until golden and crispy.
Step 3: While potatoes cook, grill or pan-fry the sausages over medium heat until browned and cooked through, about 12-15 minutes.
Step 4: In a bowl, whisk together eggs, milk, salt, and pepper.
Step 5: Heat butter in a nonstick skillet over medium heat. Pour in the eggs and gently stir until curds form. Cook to your preferred doneness.
Step 6: Warm the croissant in the oven for 3-5 minutes or until slightly crispy on the outside.
Step 7: Plate the sausages, scrambled eggs, roasted potatoes, and croissant. Garnish with chopped chives or parsley if desired.

Storage and Reheating Tips:
Store any leftovers in airtight containers in the fridge for up to 3 days. Reheat sausages and potatoes in a skillet or toaster oven for best results. Reheat scrambled eggs gently in the microwave. Warm croissant in the oven or toaster oven to maintain its flaky texture.