Honey Garlic Chicken Wings

Instructions

Step 1: Pat the chicken wings completely dry with paper towels.

Step 2: In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and baking powder.

Step 3: Cover and refrigerate for 30 minutes to 2 hours for best results.

Step 4: Preheat the oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top.

Step 5: Arrange the wings in a single layer on the rack, leaving space between each piece.

Step 6: Bake for 45–50 minutes, turning once halfway through cooking, until golden brown and crispy.

Step 7: While the wings bake, combine the honey, soy sauce, garlic, brown sugar, butter, apple cider vinegar, sesame oil, and red pepper flakes in a saucepan.

Step 8: Bring the mixture to a gentle simmer over medium heat and cook for 3–4 minutes.

Step 9: Mix the cornstarch and water in a small bowl to create a slurry.

Step 10: Stir the slurry into the sauce and cook for 1–2 minutes until the glaze thickens.

Step 11: Transfer the hot wings to a large bowl and pour the honey garlic glaze over them.

Step 12: Toss until every wing is evenly coated.

Step 13: Garnish with parsley, green onions, and sesame seeds.

Step 14: Serve immediately while hot and sticky.

Storage and Reheating Tips

Store leftover wings in an airtight container in the refrigerator for up to 4 days.

Reheat in a 375°F (190°C) oven or air fryer for 6–8 minutes until heated through.

Freeze cooked wings in freezer-safe containers for up to 3 months.

Thaw overnight in the refrigerator before reheating.

For the best texture, reserve a small amount of glaze and brush it over the wings after reheating.