This Italian pasta salad is a vibrant, fresh, and flavorful dish perfect for gatherings, picnics, or a quick meal. Packed with tender pasta, savory salami, juicy tomatoes, crisp vegetables, and creamy mozzarella, it’s tossed in a zesty herb dressing that brings everything together beautifully.
Ingredients
12 oz rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
1/2 cup red onion, thinly sliced
1/2 cup black olives, sliced
1/2 cup mozzarella pearls
3/4 cup salami, sliced or cut into strips
1/4 cup fresh basil, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
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