Juicy Cheeseburger & Loaded Fries

Nothing beats a perfectly crafted cheeseburger paired with crispy, golden fries. This classic combo is elevated with a glossy brioche bun, melted cheese, fresh toppings, and fries loaded with ketchup.

Whether you’re cooking for a casual weeknight dinner or impressing guests, this straightforward recipe delivers restaurant-quality results right at home.

Ingredients

1 lb ground beef (80/20 blend)

4 slices American or cheddar cheese

4 brioche burger buns

2 cups fresh lettuce, shredded

1 large red onion, sliced into rings

4 large tomato slices

4 dill pickle slices

Salt and black pepper to taste

2 tablespoons butter, softened

2 lbs russet potatoes

Vegetable oil for frying

Ketchup for serving

Mayonnaise, optional

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