Marry Me Shrimp Pasta: Irresistibly Creamy and Full of Flavor

Instructions

Step 1
Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2
In a large skillet, heat olive oil and butter over medium heat. Add shrimp, salt, pepper, and red pepper flakes. Cook for 1–2 minutes per side, until shrimp are pink and opaque. Remove shrimp and set aside.

Step 3
In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1 minute.

Step 4
Pour in the heavy cream and chicken broth. Stir in Parmesan cheese and Italian seasoning. Let simmer for 2–3 minutes until the sauce thickens slightly.

Step 5
Add cooked pasta to the skillet and toss to coat. Return shrimp to the pan and cook for another 1–2 minutes to heat through.

Step 6
Serve immediately, garnished with chopped parsley and extra Parmesan if desired.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of cream or broth to revive the sauce. Avoid microwaving shrimp for too long to prevent overcooking.