This Mediterranean Protein Plate is a fresh, nutrient-rich meal featuring soft-boiled eggs, creamy feta cheese, ripe avocado, juicy cherry tomatoes, crisp cucumber slices, and briny green olives. Packed with protein and healthy fats, it’s perfect for breakfast, lunch, or a light dinner.
Ingredients
4 large eggs
8 ounces (225 g) feta cheese, cut into thick slices
1 avocado, sliced
1 cup cherry tomatoes, halved
1 cucumber, sliced
¾ cup green olives
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon red pepper flakes (optional)
¼ teaspoon salt
¼ teaspoon black pepper
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