Instructions
Step 1. Place the eggs in a saucepan and cover with cold water.
Step 2. Bring the water to a boil over medium-high heat.
Step 3. Reduce the heat and simmer the eggs for 7–8 minutes for jammy centers or 9–10 minutes for firmer yolks.
Step 4. Transfer the eggs immediately to an ice bath and let cool for 5 minutes.
Step 5. Peel the eggs and cut them in half.
Step 6. Arrange the sliced cucumber on one side of a serving plate.
Step 7. Place the avocado slices next to the cucumber.
Step 8. Add the halved cherry tomatoes and green olives to the plate.
Step 9. Arrange the feta cheese slices in the center of the plate.
Step 10. Place the halved eggs around the feta cheese.
Step 11. Drizzle the olive oil evenly over the vegetables, eggs, and feta.
Step 12. Sprinkle with oregano, parsley, salt, black pepper, and red pepper flakes if desired.
Step 13. Allow the flavors to mingle for a few minutes before serving.
Step 14. Serve immediately and enjoy.
Storage and Reheating Tips
Store the eggs, feta, vegetables, and olives in separate airtight containers in the refrigerator for up to 3 days.
Add the avocado just before serving to prevent browning.
Hard-boiled eggs can be stored in the refrigerator for up to 1 week.
This dish is best served chilled or at room temperature and does not require reheating.
Do not freeze, as the fresh vegetables, eggs, and cheese may lose their texture after thawing.
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