No-Bake Banana Split Cheesecake Bites

Instructions

Step 1: In a bowl, combine cookie crumbs and melted butter. Press into the bottoms of a mini cheesecake pan or lined muffin tin to form crusts.

Step 2: In another bowl, beat the cream cheese, mashed banana, sugar, and vanilla extract until smooth.

Step 3: Fold in the whipped topping until light and fluffy.

Step 4: Spoon the mixture over the crusts and smooth the tops. Chill for at least 3 hours or until firm.

Step 5: Before serving, top each cheesecake bite with whipped cream, a maraschino cherry, and chocolate shavings.

Storage Information

Store cheesecake bites in the refrigerator for up to 3 days. Keep covered to maintain freshness. Not recommended for freezing as the texture may change upon thawing.