Nutella Crepes are thin, delicate pancakes filled with creamy chocolate hazelnut spread and rolled into a delicious dessert treat. These soft and buttery crepes are perfect for breakfast, brunch, or an indulgent sweet snack.
Ingredients
1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
2 large eggs
1 1/2 cups milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon vegetable oil or butter for cooking
1 cup Nutella or chocolate hazelnut spread
Powdered sugar for garnish
Fresh strawberries or bananas for serving (optional)
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