Nutella Strawberry Crepes are thin, delicate pancakes filled with creamy chocolate hazelnut spread and fresh juicy strawberries. These sweet crepes are perfect for breakfast, brunch, or dessert and come together with simple pantry ingredients.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup Nutella or chocolate hazelnut spread
1 1/2 cups fresh strawberries, sliced
Powdered sugar for garnish
Butter or oil for cooking
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