A hearty and flavorful one-pot meal, this bowtie pasta dish combines savory sausage, tender pasta, juicy tomatoes, and fresh spinach with a hint of spice. It’s quick, comforting, and perfect for busy weeknights.
Ingredients
12 ounces bowtie (farfalle) pasta
1 pound ground Italian sausage
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1/2 cup tomato sauce
1/2 teaspoon red pepper flakes
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
3 cups fresh spinach
1/2 cup grated Parmesan cheese
1/2 cup pasta water (reserved)
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