Pepper Steak and Fries

This Pepper Steak and Fries is a delicious combination of tender beef strips sautéed with onions and colorful bell peppers in a savory garlic sauce. Served alongside crispy golden fries and a fresh garden salad, it’s an easy restaurant-style meal that’s perfect for lunch or dinner.

Ingredients

1½ lbs sirloin steak, thinly sliced

2 tbsp olive oil

1 large onion, sliced

1 yellow bell pepper, sliced

1 red chili pepper, sliced

3 cloves garlic, minced

1 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp paprika

1 tsp garlic powder

1 tsp salt

½ tsp black pepper

2 tbsp fresh parsley, chopped

1 lb frozen French fries or homemade fries

For the Garden Salad

2 cups lettuce, chopped

1 cup cucumber slices

1 cup cherry tomatoes, halved

2 tbsp olive oil

1 tbsp lemon juice

¼ tsp salt

¼ tsp black pepper

Continue the instructions on the next page.