Sausage and Sauerkraut Bake

This Sausage and Sauerkraut Bake is a hearty, comforting dish packed with smoky sausage, tangy sauerkraut, and tender potatoes all baked together in one dish. It’s simple, flavorful, and perfect for an easy family meal.

Ingredients

2 pounds smoked sausage or kielbasa, sliced
3 cups sauerkraut, drained
2 cups potatoes, peeled and diced
1 small onion, diced
2 tablespoons butter
1/2 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon caraway seeds (optional)

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