These tender, fall-apart country-style ribs are slow-cooked to perfection in a rich, smoky barbecue sauce. With minimal prep and maximum flavor, this dish is perfect for an easy, comforting meal.
Ingredients
1.5 kg country-style pork ribs
1 cup barbecue sauce
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon chili powder (optional)
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