These spicy wide noodles with beef and bok choy are a bold and flavorful dish inspired by Asian street food. Featuring chewy flat noodles tossed in a savory, spicy sauce with tender beef and crisp greens, this dish is both satisfying and packed with heat and umami.
Ingredients
12 oz wide rice noodles or flat noodles
1/2 lb beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili paste or chili oil
1 teaspoon sugar
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons vegetable oil
1 cup bok choy, chopped
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons green onions, chopped
1 tablespoon sesame oil
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