Instructions
Step 1 Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper. /n
Step 2 Pat the chicken wings dry and toss them with olive oil, paprika, garlic powder, chili flakes, salt, and black pepper. /n
Step 3 Arrange the wings on the tray and bake for 35–40 minutes, turning halfway through until crispy and golden. /n
Step 4 In a small bowl mix the hot sauce and honey, then toss the cooked wings in the sauce until well coated. /n
Step 5 Heat vegetable oil in a wok or large skillet over medium-high heat. /n
Step 6 Add sliced onion and minced garlic and stir-fry for about 1 minute until fragrant. /n
Step 7 Add broccoli, carrots, and cabbage and cook for 2–3 minutes until slightly tender but still crisp. /n
Step 8 Add the cooked noodles to the pan and toss with the vegetables. /n
Step 9 Stir in soy sauce and sesame oil, mixing well until the noodles are evenly coated. /n
Step 10 Garnish the noodles with chopped green onions and serve alongside the spicy wings.
Storage and Reheating Tips
Store leftover wings and noodles in separate airtight containers in the refrigerator for up to 3 days. Reheat the wings in the oven or air fryer at 350°F (175°C) until hot and crispy. The noodles can be reheated in a skillet with a small splash of oil or soy sauce to restore moisture and flavor.
Continue on the next page