Steak Bites with Fried Rice and Sautéed Vegetables

This satisfying meal features juicy, seared steak bites paired with savory fried rice and a colorful mix of sautéed vegetables. It’s a balanced and flavorful dish that’s perfect for a hearty lunch or dinner.

Ingredients

1 lb sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
1 tablespoon butter
Salt to taste
Black pepper to taste
1 teaspoon garlic powder
2 cups cooked jasmine rice, chilled
2 eggs, lightly beaten
2 tablespoons soy sauce
2 tablespoons green onions, chopped
1 zucchini, sliced
1 cup broccoli florets
1/2 cup carrots, sliced
1 tablespoon olive oil (for vegetables)
2 cloves garlic, minced
Salt to taste (for vegetables)
Black pepper to taste (for vegetables)

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