Steamed Broccoli, Mashed Potatoes and Lamb Chops

step 1 Season lamb chops with salt and pepper.
step 2 Heat olive oil in a skillet over medium-high heat and sear the lamb chops for 3-4 minutes per side until browned.
step 3 Brush with BBQ sauce or glaze, reduce heat to low, and cook another 2-3 minutes per side until cooked through and caramelized.
step 4 Meanwhile, bring a pot of water to a boil and add cubed potatoes.
step 5 Cook potatoes until fork-tender, about 12-15 minutes, then drain.
step 6 Mash the potatoes with butter, milk, and salt until smooth and creamy.
step 7 Steam the broccoli florets for 4-5 minutes until bright green and tender-crisp.
step 8 Plate the mashed potatoes and steamed broccoli alongside the lamb chops.
step 9 Garnish with chopped parsley if desired and serve warm.

Storage and Reheating Tips.

Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat the lamb chops in a skillet over low heat or in the oven at 325°F (160°C) until warmed through. Potatoes and broccoli can be reheated in the microwave or on the stovetop with a splash of water or milk.