Sticky Garlic Chicken with Jasmine Rice & Steamed Broccoli

Instructions:
step 1 Rinse jasmine rice and cook with 2 cups water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes until fluffy.
step 2 Lightly toss chicken pieces with cornflour, salt, and pepper until coated.
step 3 Heat vegetable oil in a skillet over medium-high heat. Cook chicken in batches until golden and cooked through. Set aside.
step 4 In the same pan, add a little oil if needed and sauté garlic until fragrant.
step 5 Add soy sauce, honey, brown sugar, vinegar, sesame oil, and chili flakes. Stir to combine and bring to a simmer.
step 6 Add the cornflour slurry to the sauce and cook until thickened.
step 7 Return the cooked chicken to the pan and toss to coat evenly in the sticky garlic sauce.
step 8 While the chicken simmers, steam broccoli florets until just tender, about 5-6 minutes.
step 9 Serve the sticky garlic chicken with jasmine rice and steamed broccoli. Garnish with chopped herbs or sesame seeds if desired.

Storage and Reheating Tips:
Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently in a skillet or microwave until warmed through. The chicken and rice can be frozen for up to 1 month; thaw overnight before reheating.