Sticky Pineapple Glazed Wings

Instructions

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

Step 2: Toss chicken wings with vegetable oil, garlic powder, onion powder, salt, and pepper. Arrange on the rack and bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.

Step 3: Meanwhile, in a small saucepan, combine pineapple juice, brown sugar, soy sauce, vinegar, and sriracha. Bring to a simmer over medium heat.

Step 4: Stir in the cornstarch slurry and cook for 2-3 minutes until thickened to a glaze consistency.

Step 5: Toss the baked wings in the pineapple glaze until fully coated.

Step 6: Transfer to a serving plate and garnish with sliced green onions and sesame seeds. Serve hot and sticky!

Storage Information

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the air fryer to re-crisp the skin.