Surf & Turf Steakhouse Plate

This Surf & Turf Steakhouse Plate combines a perfectly seared steak with succulent seasoned shrimp, creamy mashed potatoes, and a savory pepper-onion topping. This restaurant-quality meal delivers the best of land and sea in one satisfying plate, making it perfect for special occasions or an indulgent dinner at home.

Ingredients

For the Steak

2 ribeye or New York strip steaks (10–12 oz each)

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

For the Shrimp

12 oz large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon Cajun seasoning

1/2 teaspoon paprika

1/4 teaspoon salt

For the Mashed Potatoes

2 lbs Yukon Gold potatoes, peeled and cubed

4 tablespoons butter

1/2 cup warm heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Pepper-Onion Topping

1 tablespoon butter

1 small onion, diced

1/2 green bell pepper, diced

1/2 red bell pepper, diced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

2 green onions, sliced

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