This Sweet and Sour Chicken Fried Rice Bowl is a flavorful homemade takeout-style meal featuring crispy chicken coated in a tangy, sweet sauce served alongside classic egg fried rice. It’s a satisfying and comforting dish perfect for lunch, dinner, or meal prep.
Ingredients
1 pound chicken breast, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten (for coating)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable oil (for frying)
1/2 cup sweet and sour sauce
2 tablespoons ketchup
2 tablespoons sugar
1 tablespoon soy sauce
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water
2 cups cooked white rice (day-old preferred)
2 eggs (for fried rice)
1/2 cup peas and carrots
2 tablespoons soy sauce (for rice)
1 tablespoon vegetable oil (for rice)
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