Sweet and Sour Chicken Fried Rice Bowl

Instructions

Step 1 Heat oil in a skillet and scramble the eggs for the fried rice, then add rice, peas, carrots, and soy sauce. Cook until heated through and set aside.
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Step 2 Coat chicken pieces in flour, then egg, then cornstarch mixed with salt and pepper.
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Step 3 Heat oil in a pan and fry the chicken until golden and crispy. Remove and set aside.
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Step 4 In a saucepan, combine sweet and sour sauce, ketchup, sugar, soy sauce, garlic, and ginger. Bring to a simmer.
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Step 5 Stir in the cornstarch slurry and cook until the sauce thickens.
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Step 6 Toss the fried chicken in the sauce until evenly coated.
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Step 7 Serve the sweet and sour chicken alongside the fried rice.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat chicken in an oven or air fryer to keep it crispy, and warm the rice in the microwave or skillet. Avoid overcooking when reheating to maintain texture.