Teriyaki Chicken with Fried Rice and Sauteed Vegetables

A balanced and flavorful meal featuring juicy teriyaki chicken, savory fried rice, and a side of sautéed zucchini, mushrooms, and onions. Perfect for a wholesome homemade dinner.

Ingredients
2 cups cooked jasmine rice (day-old preferred)
2 chicken breasts, cut into bite-sized pieces
1/2 cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup mixed vegetables (peas and carrots)
2 cloves garlic, minced
2 green onions, chopped
1 zucchini, sliced
1/2 cup mushrooms, sliced
1 small onion, sliced
1/2 teaspoon black pepper
1/2 teaspoon salt

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