Teriyaki Chicken with Fried Rice and Sauteed Vegetables

Instructions
Step 1 Heat 1 tablespoon vegetable oil in a skillet over medium-high heat.
Step 2 Add chicken pieces and cook until browned and fully cooked.
Step 3 Pour in teriyaki sauce and cook until the chicken is well coated and slightly caramelized. Remove and set aside.
Step 4 In the same pan, add a little more oil if needed and sauté garlic until fragrant.
Step 5 Add zucchini, mushrooms, and onions, cooking until tender and slightly caramelized. Remove and set aside.
Step 6 In a separate pan, heat remaining oil and scramble the eggs until fully cooked.
Step 7 Add mixed vegetables and stir-fry for 2–3 minutes.
Step 8 Add cooked rice, breaking up clumps, and mix well.
Step 9 Stir in soy sauce, oyster sauce, sesame oil, salt, and pepper.
Step 10 Cook until everything is heated through and well combined.
Step 11 Serve teriyaki chicken with fried rice and sautéed vegetables, garnished with green onions.

Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 4 days.
Reheat rice and chicken in a skillet or microwave until hot, adding a splash of water if needed.
Reheat vegetables separately to maintain texture.
Avoid overcooking during reheating to preserve flavor and moisture.