Instructions
step 1 Divide the ground beef into 4 loosely packed balls without compacting the meat too much.
/n step 2 Preheat a cast iron skillet or flat-top griddle over high heat until very hot.
/n step 3 Lightly coat the surface with vegetable oil.
/n step 4 Place a beef ball onto the hot surface and smash it down firmly with a spatula or burger press.
/n step 5 Season the patty immediately with salt, black pepper, and garlic powder.
/n step 6 Cook for about 2 minutes until the edges become deeply browned and crispy.
/n step 7 Flip the patty and place a slice of American cheese on top.
/n step 8 Cook for another 1–2 minutes until the cheese melts and the burger finishes cooking.
/n step 9 Repeat the process to make four thin patties.
/n step 10 Butter the burger buns and toast them in the skillet until lightly golden.
/n step 11 In a small bowl combine mayonnaise, ketchup, mustard, Worcestershire sauce, and smoked paprika to create a creamy burger sauce.
/n step 12 Assemble the burger by stacking two cheesy smash patties on the bottom bun.
/n step 13 Spoon the sauce over the patties and finish with the toasted top bun.
Storage and Reheating Tips
Store leftover burger patties in an airtight container in the refrigerator for up to 3 days. Reheat them quickly in a hot skillet for about 30–60 seconds per side to restore the crispy crust. Avoid microwaving as it softens the crust. Toast fresh buns and assemble the burger right before serving for the best flavor and texture.
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