Zucchini Carrot Fritters

Instructions

Step 1: Place the grated zucchini, carrots, and onion in a large bowl. Sprinkle with salt and let sit for 10 minutes to draw out moisture.

Step 2: After 10 minutes, squeeze out as much liquid as possible using a clean towel or cheesecloth.

Step 3: Return the drained mixture to the bowl and add eggs, flour, Parmesan (if using), garlic powder, and black pepper. Mix well until fully combined.

Step 4: Heat a thin layer of oil in a large skillet over medium heat. Scoop about 1/4 cup of batter per fritter and flatten slightly in the pan.

Step 5: Cook for 3–4 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate.

Step 6: Serve warm with sour cream, Greek yogurt, or your favorite dipping sauce.

Storage Information

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to retain crispiness. Fritters can also be frozen for up to 1 month—reheat from frozen as needed.