Burrata Eggplant Parmigiana with Caramelized Onions & Parmesan Cream

This Burrata Eggplant Parmigiana with Caramelized Onions & Parmesan Cream is a rich and elegant twist on the classic Italian favorite. Layers of tender roasted eggplant, savory tomato sauce, sweet caramelized onions, creamy burrata, and a silky Parmesan cream create a comforting dish that is perfect for both weeknight dinners and special occasions.

Ingredients

For the Eggplant Parmigiana

2 large eggplants, sliced into ½-inch rounds

2 teaspoons salt

3 tablespoons olive oil

1 medium yellow onion, thinly sliced

2 cloves garlic, minced

2 cups marinara sauce

8 ounces fresh mozzarella, sliced

8 ounces burrata cheese

¼ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

½ teaspoon black pepper

For the Parmesan Cream

2 tablespoons unsalted butter

2 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

¼ teaspoon salt

¼ teaspoon black pepper

For Garnish

2 tablespoons crumbled feta or additional Parmesan cheese

1 tablespoon chopped fresh parsley

Freshly cracked black pepper

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