Creamy Peanut Butter & Banana Ice Cream

Instructions:

Step 1: Add the frozen banana slices to a high-speed blender or food processor. Blend until the mixture is crumbly.

Step 2: Add the peanut butter, Greek yogurt (if using), vanilla extract, and cinnamon. Blend until smooth and creamy.

Step 3: Scrape down the sides as needed and blend again until it reaches a soft-serve consistency.

Step 4: Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer scoopable ice cream.

Step 5: Scoop into bowls and top with crushed peanuts or granola before serving.

Storage Information:

Store any leftovers in an airtight container in the freezer for up to 1 week. Let sit at room temperature for 10–15 minutes before scooping.