Pizza Enchiladas

Instructions

Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: In a large skillet over medium heat, cook ground beef until browned. Drain any excess grease. Add minced garlic, chopped pepperoni, Italian seasoning, and red pepper flakes. Cook for 1–2 minutes.

Step 3: Stir in 1 cup of the pizza sauce and simmer for 3–4 minutes. Remove from heat.

Step 4: Warm tortillas slightly to make them pliable. Spoon some of the meat mixture into the center of each tortilla, sprinkle with a bit of mozzarella, and roll them up.

Step 5: Place rolled tortillas seam-side down in the baking dish. Pour the remaining pizza sauce over the top.

Step 6: Sprinkle with remaining mozzarella, Parmesan cheese, and pepperoni slices.

Step 7: Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.

Step 8: Garnish with chopped parsley or basil if desired. Serve hot.

Storage Information

Store leftover pizza enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave. You can also freeze them before baking for up to 2 months; thaw overnight in the fridge before baking as directed.